Chocolate Mousse and Raspberry Cake

A perfect combination: chocolate and raspberry.

 Thin dark chocolate sponge cake topped with a layer of fresh raspberries lost in a bittersweet chocolate mousse. To dress, a silky pour of cocoa powder dusting on top and more raspberries. 

Strawberry Mousse Cake

Light strawberry mousse atop a thin layer of dark chocolate sponge cake. Finished with strawberry gelee

Lemon Mousse Cake

A thin layer of vanilla sponge cake covered with light and fresh lemon mousse 

and topped with raspberry gelee

Berries Tart

Sablee crust base, buttery and crisp, filled with vanilla custard and topped with fresh berries melange

Toffee Crunch Caramel Cheesecake

A delicate caramel filling atop a chocolate cookie crust and finished with a reflective, deep caramel glaze and garnish with toffee candy crunches.

Caramel Nuts Tart

Rich caramel nuts filling atop of a buttery and crisp sablee crust base

Pear Almond Cake

Pears halves layered atop of almond frangipane filling and a sablee crust base

Tarte au Citron et Blanc

The smooth, sweet and tart citrus custard is paired with sablee crust base rich in 

lemon citrus zest and topped with soft italian meringue

Apple Pie

Buttery pastry base filled with tender green apple mixture 

and finished with citrus sugar glace on top.

Dobos Cake

Alternating layers of moist chocolate almond flour cake and dark chocolate ganache. 

Raspberries Tart

A custard like and fresh raspberry filling atop a sablee crust base

Banadolce

Sablee crust base filled with dulce de leche and fresh banana slices topped with 

whipped cream and drizzles of bittersweet chocolate. 

Creme Brulee Tart

Smooth vanilla custard in a crispy shell with a crackling burnt-sugar top

White Chocolate Tart

Sablee crust base, buttery and crisp, a berries preserve thin layer

and filled with velvety white chocolate ganache.

Chocolate Trio

Light chocolate sponge cake with two colorful layers of milk and white chocolate. 

A silky pour of dark chocolate ganache to top.

BDM Cake

BDM (Brownie+ dulce de leche+ meringue): Chocolate brownie base filled with dulce de leche and topped with italian meringue

Tarte Noir

Chocolate sablee crust base filled with silky dark chocolate ganache

Rogel

Alternating layers of crispy discs of pastry and dulce de leche 
and topped with thick italian meringue

Classic Cheesecake

Vanilla cookies crust meets an airy whipped cheesecake base. 
At the top, a thin layer of sweetened sour cream, a silky finish to a perfect cheesecake.

Deep Dark Chocolate Cheesecake

Rich and dense bittersweet chocolate filling atop a chocolate cookie crust and finished with dark chocolate ganache and bittersweet chocolate curls

Very Berries Cake

Brownie cake topped with dulce de leche and fresh berries melange

Chocolate Mousse Cake

Thin dark chocolate sponge cake covered with a light tasty bittersweet chocolate mousse. A delicate coat of dark chocolate ganache to complete.

Strawberry Tart

Buttery and crisp sablee crust base filled with vanilla custard and topped with fresh strawberries

Coconut and Dulce de Leche Tart

Sablee crust base filled with dulce de leche and topped with a chewy coconut mixture

Tangerine Cake

Tangerine cake, moist and flavorful, topped with sugar glace and candy citrus peels

Passion Fruit Mousse Cake

Light passion fruit mousse atop a dense bittersweet chocolate cake. 

Finished with passion fruit gelee

Coffee Delight

Layers of espresso dipped ladyfinger and light and creamy mascarpone mousse. 

A silky pour of cocoa powder dusting and chocolate shavings to top.